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First Pu’er International Specialty Coffee Forum

From the November 2017 issue.

29 - 31 January

Pu’er City Grand Theatre, Pu'er, China


A landmark specialty coffee forum will be held in Pu’er City, China, giving participants a chance to immerse themselves in the emerging Chinese coffee sector.

The forum will bring together more than 300 international and Chinese coffee industry professionals to share knowledge on global coffee trends, best practices, quality, sustainability, pricing, marketing, roasting, and retail operations. Speakers and participants will receive an immersive introduction to Chinese coffee—including its history and culture—and have the opportunity to taste coffees from the country’s diverse growing regions. 

A comprehensive program is planned:
Day 1: This general session will focus on global coffee trends and China’s current and future position in the
world coffee community.
Days 2 and 3: Participants have their choice of two tracks. Track 1 focuses on topics relevant to producers,
while Track 2 features topics targeted to roasters and retailers.

Late afternoon is reserved for cuppings, networking opportunities for producers and buyers, and other activities.
Immediately following the forum is a two-day farm tour of China’s coffee-growing regions, where we’ll take an in-depth
look at Chinese coffee production and processing.

Starts: Monday 29th, January 2018
Ends: Wednesday 31st, January 2018

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