Market Reports
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Painting Kenya’s portrait
Kenya’s local coffee production and consumption are on the rise, albeit slowly, as industry organisations support the industry and a coffee-drinking culture emerges.
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Coffee shops scan new payment ideas
New technology is changing the traditional point of sale experience.
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Valuing coffee’s intangibles
A new report looks at how the industry can leverage intangible assets to grow and redistribute value throughout the coffee industry.
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Reimagining coffee for a New India
The new CEO of the Coffee Board of india is spearheading a technological and cultural revolution in his industry.
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Kona’s farmers face steep challenges
Despite its strong international reputation, coffee farmers on the Hawaiian island of Kona have to overcome a number of competitive disadvantages.
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Nestle embraces the Third Wave
The food and beverage giant made some big moves in September to better bring its coffee business in line with Third Wave sensibilities.
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The Latino effect on the US coffee industry
Latin America produces not only some of the world’s best coffee, but also an expanding group of discerning coffee drinkers in the United States.
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Cambodia’s coffee renaissance
After decades of drinking low-quality coffee blends, Cambodian consumers are beginning to embrace a higher standard of coffee, giving hope that the nation’s producers might someday also lift their output.
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Adapting the Honduras coffee industry for the future
In a six-year long project with Jacobs Douwe Egberts, the COHONDUCAFÉ Foundation is providing necessary training and resources for 15,000 smallholder farmers.
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India’s brewing revolution
Modern brewing and roasting equipment is driving consumption in India.
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