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Café Amas la Sierra

From the November 2018 issue.

Amas la Sierra is the result of the romance between the indigenous knowledge of nature preservation and the advanced sophistication of specialty coffee production.

Amas la Sierra is the result of the romance between the indigenous knowledge of nature preservation and the advanced sophistication of specialty coffee production.

The balance between tradition and innovation makes for two kinds of high-altitude coffee produced in the Sierra Nevada de Santa Marta.

The honey coffee holds a Tastify score of 85 points, and the washed coffee 86 points. Its flavour highlights notes of citrus fruits, a delicate body, and the profound sweetness of sugar cane.

The farms that give origin to this coffee are 100 per cent organic polycultures and the entire process from tree to mug is largely artisanal. The packaging is compostable.

For more information, visit www.amaslasierra.com

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