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Coffee and Wine

From the March 2019 issue.

In Coffee and Wine: Two Worlds Compared, Morten Scholer compares two popular beverages for readers with a thirst for knowledge.

In Coffee and Wine: Two Worlds Compared, Morten Scholer compares two popular beverages for readers with a thirst for knowledge.

The comprehensive study examines the growing, producing, marketing and consumption of the two beverages – from tree to cup and from vine to glass. Scholer explains the technical topics about the beverages and the sectors using simple language, making the facts and figures accessible for all, from experts and professionals to consumers just enjoying coffee and wine.

Speaking about the book, Scholer says, “It covers the topics in depth but is written in a non-scientific language. The reader may be an informed enthusiast or professional of one of the two products who is curious about the other.”

Scholer was a senior adviser on the United Nations’ coffee projects in producing countries for 14 years, and is the co-author of several publications. His interest in wine stems from the first time he picked grapes on holiday in France in the 1970s.

For more information, visit www.troubador.co.uk and visit its bookshop.

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