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  • How blockchain drills into data

    Blockchain technology promises traceability throughout a supply chain, from the producer of a commodity to the final consumer. Global Coffee Report talks to those bringing such traceability to the coffee sector. Read More...

  • Dose of truth: California, coffee and cancer

    With California courts ruling in favour of cancer warnings on coffee, the global industry fears its greater implications. Read More...

  • Built to last: Probat celebrates 150 years

    Probat CEO Wim Abbing shares the company's 150-year story of building long-lasting high-quality products and relationships. Read More...

  • Coffee gets a functional makeover

    From protein and probiotics to cannabis and extra caffeine, brands are enhancing their roasts to cater to consumers in the expanding functional beverage category. Read More...

  • Gaviñas make coffee a family affair

    From a coffee farm in Cuba to a state-of-the-art roasting facility in Los Angeles, the Gaviña family coffee business has evolved a lot over the past 148 years. What hasn’t changed is the family’s continued commitment to its craft. Read More...

  • Coffee gets a functional makeover

    Rather than simply touting coffee’s existing health benefits, coffee entrepreneurs are going a step further to create functional coffee beverages with added nutrients. Read More...

  • Rehabilitating coffee farms

    In pursuit of global sustainability for the coffee industry, public and private players are committing to ambitious renovation and rehabilitation goals to upgrade more than four million hectares of coffee farms. Read More...

  • COSA helps navigate sustainable practices

    The Committee on Sustainability Assessment, better known as COSA, has developed indicators and assessment systems to help navigate the complexities of sustainable practices. Read More...

  • Nespresso adds women to the mix

    For the past few years, Nespresso has made gender equality a priority of its AAA Sustainable Quality Program. Read More...

  • Volcafe supports profitability at origin

    Volcafe believes that without profitability at origin, there can be no sustainability in the coffee industry. Read More...


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