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Milklab’s specialty range

From the March 2017 issue.

Australian brand Milklab has developed the world’s first range of dairy and plant-based milk alternatives designed specifically for the specialty coffee segment.


Milk alternatives have become such a common part of the coffee landscape that they no longer exist to simply cater to people with specific dietary needs, but are often now chosen as a matter of personal taste and even to match with certain flavours for improved results.

To cater to this growing market, Australian company Freedom Foods created Milklab, the first ever milk brand to develop every key milk type being used in specialty coffee and craft a specific formula exclusively for the specialty coffee channel.

Launched in November 2015, Milklab’s range includes almond, coconut, soy, lactose-free and regular dairy milk.

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