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Biochar trial in Tanzania achieves stunning results

A trial by the non-profit Radio Lifeline has shown that the use of biochar in soil can improve yields and reduce input costs.
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SCA calls on specialty roasters and retailers for global survey

The Specialty Coffee Association is conducting a global benchmarking study for the specialty coffee industry.
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Café Show Beijing takes off

The fifth edition of the premier Chinese coffee show takes place in the nation’s capital from 6-9 July.
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illycaffe and the art of enjoyment

Italian roaster illycaffè is teaming up with iconic Italian fashion designer, Emilio Pucci, for the latest release of printed coffee cups.
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The Hybrid Vigour Phenomenon

World Coffee Research is streamlining an innovative breeding technique that gives the global coffee industry hope for a brighter future.
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Koelnmesse’s entry point to South-East Asia

THAIFEX-world of food asia showcases coffee trends sweeping through Asia-Pacific.
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Nuova Simonelli’s success in South Korea

Nuova Simonelli’s espresso machines have set the standard for innovation and consistency in South Korea’s burgeoning specialty coffee scene.
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Roukiat Delrue takes new role at CQI

We talk to the Coffee Quality Institute’s new Director of Q and Educational Programming, Roukiat Delrue.
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Russia revives hot drinks growth

The former Soviet nations are experiencing a surge in demand for hot drinks on the back of a boost in the Russian economy.
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India’s small lot coffees come of age

India comes into its own with single origin coffees.


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