Regions
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Dunkin’ drops its Donuts |
Dunkin’ Donuts has announced it will re-brand itself as Dunkin’ to place emphasis on the chain’s other offerings, such as coffee and breakfast foods.
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Starbucks commits US$20 million to assist farmers impacted by price crisis |
Starbucks has announced a commitment of up to US$20 million to temporarily relieve impacted smallholder farmers until the coffee market self-corrects and rises above the cost of production.
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Colombia Cup of Excellence breaks COE record |
Andres Londoño Montoya placed first, scoring 91.35 for a washed Gesha Bourbón blend from the farm Cumaral.
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Kraft Heinz Canada acquires Ethical Bean Coffee |
Founded in 2003 and based in Vancouver, British Columbia, Ethical Bean is committed to social responsibility, global awareness and environmental accountability.
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Starbucks donates two million coffee seeds to rebuild Puerto Rico’s coffee industry |
Starbucks has announced it will donate two-million disease-resilient seeds to help farmers in Puerto Rico reboot its coffee industry.
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ICO and IWCA sign agreement to promote gender equality |
The International Coffee Organization has signed a Memorandum of Understanding with the International Women’s Coffee Alliance to pursue collaborative efforts to promote gender equality across the coffee sector.
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International Coffee Council brings attention to price crisis |
ICO members from coffee-producing countries raised concerns over low coffee prices at the 122nd Session of the International Coffee Council.
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Speciality Coffee Association announces second Sustainability Center webinar |
The SCA Sustainability Center is hosting a webinar on coffee farm profitability and prosperity on 25 September at 8:00am Pacific Daylight Time.
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Alliance for Coffee Excellence appoints Alex Pond as Education and Lab Coordinator |
At ACE, Pond will be responsible for coordinating and driving Sensory Educational Training, formally known as the Cupper Camp program.
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WCR urges instant action to fight coffee leaf rust |
World Coffee Research has announced that fighting coffee leaf rust through genetic resistance won’t be enough to protect farmers from significant crop losses.
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