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Indonesia’s JJ Royal gourmet coffee company caters for domestic demand

JJ Royal, Indonesia’s largest provider of premium grade 1 local specialty coffee has been successful in making the country’s internationally-renowned origins available to the domestic market.
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Information Central: The International Coffee Organisation finds its place in a free-market system

There was a time when the International Coffee Organisation was considered a problem by much of the industry it served. Today’s ICO is recognised as a vital source of information and a forum to address climate change and sustainability.
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GMCR’s Rick Peyser on the making of the documentary “After the Harvest”

Green Mountain Coffee Roaster's Rick Peyser discusses post-harvest hunger
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CMA Astoria has taken an environmentally-friendly step in commercial espresso machine design

CMA Astoria have come forward with sustainable and accountable production plans – and a new commercial espresso machine that can cut consumption by nearly half compared to traditional designs.
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KeepCup reusable coffee cups: Abigail Forsyth on social marketing

Australia’s Abigail Forsyth caught on early that in the current digital environment, traditional marketing strategies are being quickly superseded by the tidal force of social networking trends.
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Probat’s research on coffee roasting and degassing timings.

Thomas Koziorowski, Director Product Technology at Probat, unveils research on the link between roasting and degassing timings.
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Industria Macchine Ferraraese IMF s.r.l’s Claudio Borghi: Roast to toast

Industria Macchine Ferraraese IMF s.r.l's Claudio Borghi helped redefine the nature of the coffee roasting industry, taking from his experience in chemical and nuclear engineering.
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Discovering Guatemala’s coffee diversity

Coffee has been grown in this Guatemala since the 19th Century, but in the past 15 years, the improvement in the range and quality has been remarkable.


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Saving grace: Coffee processing equipment that can help save East Africa’s water resources

How Penagos technology is revolutionising Africa’s coffee farms by improving the quality of coffee, and all the while saving one of the continent’s most threatened resources: water.
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Coffee trade: a basic lesson on the economics of the price of coffee

At a time of record coffee prices, Charles Beelaerts revisits the foundations of coffee trade and commodities on the stock market.
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