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Discovering Guatemala’s coffee diversity

Coffee has been grown in this Guatemala since the 19th Century, but in the past 15 years, the improvement in the range and quality has been remarkable.


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Saving grace: Coffee processing equipment that can help save East Africa’s water resources

How Penagos technology is revolutionising Africa’s coffee farms by improving the quality of coffee, and all the while saving one of the continent’s most threatened resources: water.
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Coffee trade: a basic lesson on the economics of the price of coffee

At a time of record coffee prices, Charles Beelaerts revisits the foundations of coffee trade and commodities on the stock market.
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Vietnam’s coffee production: caffeinated aspirations

Vietnam’s economy is booming along with its coffee industry, so the question now arises: how will the world’s second largest coffee producer make the most of the latest price advantage?
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Kenya’s coffee farming resurgence

Record high auction prices in Kenya are driving many farmers back to coffee, and setting the path to developing a sustainable industry.
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The rising price of green beans is shaping the future of the coffee industry

The high price of coffee is regularly making headlines, but how did this come about and how long will it last?
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Tata Coffee’s Managing Director Hameed Huq on India’s industry.

As the world watches the outcomes of Tata Coffee's supply and roasting deal with Starbucks, its Managing Director Hameed Huq talks off-shore expansion, a long-term vision and a sustainable business model not reliant on high prices.
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