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Unic’s Viper System

The Viper system uses modern technology and allows for user and programmed pressure adjustments throughout infusion process.
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World Coffee Research: GCQRI takes on a new space

Timothy Schilling, Executive Director of the Global Coffee Quality Research Initiative (GCQRI) explains the benefits of the new program
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Leaving a lasting impression at exhibitions

GCR talks to the experts on how a show exhibitor can stand-out from a crowd.
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Mocoffee: An ecological solution

Following growing concerns on the sustainability of coffee capsules, Mocoffee is quickly emerging as a leader in sustainable solutions. CEO Pascal Schlittler tells GCR of the company’s steps towards coupling sustainability with convenience & quality.
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A sustainable convenience: a look at the environmental impacts of coffee capsules

As the number of coffee capsules on the planet skyrockets, advocates are growing increasingly concerned of the environmental impacts from single-serve systems. Experts speak about what it will take to make these systems sustainable.
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A match made in Delhi: Starbucks and Tata

As Starbucks prepares to open its first retail location to share a nameplate, company leaders tell GCR that the teaming up was an alignment of values as much as it was a strategic fit.
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Planning for the worst in the world’s coffee origins

Climate change presents a very real danger for the future of the world’s coffee origins. The Colombian Coffee Growers Federation is taking a preventative approach by turning to climatically intelligent activity.
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Filling the coffee supply gap

The most conservative projections are expecting demand to expand by 13 to 15 million 60-kilogram bags in the next five years alone. The question now is: where is all that coffee going to come from?
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Positive perceptions and profits of the German coffee market


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Black Gold: The rise of the forecourt coffee sector in Thailand


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