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F1 Hybrid coffee finds first commercial home under Starbucks Reserve label

The birth of the F1 Hybrid coffee variety is giving Nicaraguan coffee growers a new reason to be confident about the future of production.


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iPads at coffee origin

iPad technology is shaping the direction of communication at coffee farms, transforming the way coffee farmers source and engage in agricultural information.
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Wild Arabica species: The genetic key to a sustainable coffee industry

A World Coffee Research expedition to South Sudan turned into a rescue mission for wild Arabica, with evidence that climate change may see these forests disappear in our lifetime.
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International Synergies: Monin syrup’s global strategy

Syrup manufacturer Monin Asia’s Managing Director, Cedric Clouzeau, speaks about the exponential advantages of a wide global presence.
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Struggling to recover: Colombia’s Mitaca report


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Funds in coffee price vulnerability

Much of the recent roller coaster ride of coffee prices has been blamed on funds. A look at recent history of fund participation highlights their role in price vulnerability.
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Upscaling taste: The introduction of Western coffee chains into Vietnam


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Factions in the Fair Trade movement

A discussion of Fair Trade USA's decision to certify outside of smallholder farms.
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Coffee Board of India Chairman Jawaid Akhtar on India’s coffee-fuelled growth


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Allegra Publications releases first New York Coffee Guide

Newly released guide highlights top 100 coffee shops in New York City
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