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Wild Arabica species: The genetic key to a sustainable coffee industry

A World Coffee Research expedition to South Sudan turned into a rescue mission for wild Arabica, with evidence that climate change may see these forests disappear in our lifetime.
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International Synergies: Monin syrup’s global strategy

Syrup manufacturer Monin Asia’s Managing Director, Cedric Clouzeau, speaks about the exponential advantages of a wide global presence.
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Struggling to recover: Colombia’s Mitaca report


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Funds in coffee price vulnerability

Much of the recent roller coaster ride of coffee prices has been blamed on funds. A look at recent history of fund participation highlights their role in price vulnerability.
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Upscaling taste: The introduction of Western coffee chains into Vietnam


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Factions in the Fair Trade movement

A discussion of Fair Trade USA's decision to certify outside of smallholder farms.
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Coffee Board of India Chairman Jawaid Akhtar on India’s coffee-fuelled growth


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Allegra Publications releases first New York Coffee Guide

Newly released guide highlights top 100 coffee shops in New York City
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GMCR releases new Brew Over Ice beverages for Keurig

Vitamin Burst first iced fruit Brew Over Ice product for K-Cups
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Coffee consumption continues to climb despite jump in retail prices and economic turmoil: ICO

Value of coffee exports in 2011 increased by US$8.2 billion over year prior
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