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Guatemala’s quality equation to increase production levels

Coffee farmers in Guatemala are focusing on quality in their efforts to increase production innovations.


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Eastern Promises: Kenya’s plans to value-add to coffee with foreign investments

Kenya's coffee industry is looking to Asian counterparts for investment, to increase the profitability of the industry via domestic off-the-shelf products.


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Longevity link: Coffee drinking and reduced mortality risk

Scientists find increased coffee consumption associated to reduced risk of death.
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Shift and growth in coffee consumption

The first decade of the millennium saw coffee consumption grow an impressive 2.5 per cent a year. Maja Wallengren takes a look at what’s driving consumption and where.
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Microcredit’s impact in coffee growing communities

Microcredit has become a buzzword in the move to alleviate poverty. Industry experts discuss the pros and cons of this financial instrument.
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DC Pro

Dalla Corte's dc pro professional espresso machine.
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Brewing Change: An abstract from GMCR’s Rick Peyser’s new book

Rick Peyser, Director of Social Advocacy at Green Mountain Coffee Roasters, describes his early days with the company that would soon lead the American market.
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Driving demand of sustainable coffee

Sustainability initiatives are shifting their approach to take advantage of market forces in their environmental, social and efficiency efforts.
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Brazil’s guessing game: The future of the world’s largest coffee producer

GCR speaks to experts on the ground to see how erratic weather has affected the Brazil's coffee production.


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Fairtrade International joins 4C Association

Fairtrade International joins Utz and Rainforest Alliance in sustainability initiative
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