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Re:co to host Fellow Talks in lead-up to Symposium

Every year, Re:co Fellows are invited to give short presentations of the research, projects, and initiatives they are involved with.
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Tarrazú region reigns at Costa Rica 2020 Cup of Excellence

Héctor Bonilla of Don Mayo La Loma placed first in the 2020 Costa Rica COE with his honey process Geisha scoring 90.27 points.
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SCA Announces 2020 Sustainability Award Winners

Las Manos del Café, Cooperative Coffees, and Dr. Timothy Schilling will be recognised at the Re:co Symposium.
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ICO surveys exporting member on impact of COVID-19

The International Coffee Organization has released the third issue of its Coffee Break Series economic publication.
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Coffee prices fall for third month straight

The ICO composite indicator fell by 5.2 per cent to an average of 99.05 US cents per pound in June 2020.
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ICO unites public and private sectors in COVID-19 and coffee price crisis response

On 30 June the ICO held the first Coffee Public-Private Taskforce to address persistently low coffee prices and the impact of COVID-19 on the value chain.
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El Salvador Cup of Excellence 2020 celebrates processing innovation

Roberto Samuel Ulloa Vilanova of Divina Providencia has won the 2020 El Salvador Cup of Excellence, with a natural anaerobic Pacamara.
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Re:co Sensory Experiences go online

This year's Re:co Sensory Experiences will explore how changing consumption means new and different sensory considerations and expectations.
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Prime Creative Media surveys business leaders across 15 industries on effects of COVID restrictions

From 28 May to 5 June 2020, Prime Creative Media surveyed more than 2000 business leaders across 15 industries, to capture sentiment as the country began to lift COVID-19 restrictions.
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Franke Iced Coffee Module addresses ‘tomorrow’s coffee trends’

Franke Coffee Systems says its new Iced Coffee Module gives customers the opportunity to easily offer new trend beverages.
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