Research & Technology
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Coffee as biofuel: The fuel of the future?
The increasing price of fossil fuel, coupled with its environmental impact, is making biofuel an attractive alternative and used coffee grounds are now being tested as a viable source of renewable energy. Read More...
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Coffee chains and the Third Wave scene: The end of the cookie cutter?
Ahead of this year’s European Coffee Symposium, Allegra Strategies’ Managing director Jeffrey Young speaks to GCR on the big names are maintaining their place in a changing market. Read More...
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Green in the Word: A look at the move towards compostable packaging
How compostable material is changing the face of the coffee industry. Read More...
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Arabica & Robusta, meet your new friend Brassii
The discovery of Australia’s first indigenous coffee bean species is an important step for the long-term future of coffee production. Read More...
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Nuova Simonelli’s Cosimo Libardo on when tradition meets technology
Nuova Simonelli's Cosimo Libardo says the company is placing itself as a strategic hub of information to apply a modern approach to traditional craftsmanship. Read More...
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Genetically modified coffee beans? A look at the great bean gene quandary
As the quest to increase coffee crop yields ramps up, the role played by science in the future of the coffee industry cannot be underestimated. How are farmers reacting? Read More...
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Encapsulated: Coffee capsules are showing the best potential for growth in the coffee industry
Coffee capsule technology has led to a new model for doing business, where machines are locking in consumer loyalty. Read More...
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Probat’s research on coffee roasting and degassing timings.
Thomas Koziorowski, Director Product Technology at Probat, unveils research on the link between roasting and degassing timings. Read More...
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