Global Coffee Report

Research & Technology

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  Cablevey’s flexible solution

  Posted on Monday 17th, March 2014.

  Cascade Coffee discusses how a new conveyor system is helping improve operations so it can maintain its focus on client service. Read More...

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  The history of espresso

  Posted on Monday 17th, March 2014.

  Experts give their take on the pivotal moments in the development of espresso technology, and a glimpse at what’s to come. Read More...

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  Consistent roasting technologies

  Posted on Tuesday 28th, January 2014.

  Leaders in the production of roasting equipment explain how technology can help control external variables. Read More...

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  Probat’s attention to the finer details

  Posted on Tuesday 28th, January 2014.

  Probat’s Thomas Koziorowski explains the importance of achieving consistency through flexible and intelligent roasting plant set-up. Read More...

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  Neuhaus Neotec’s versatility and consistency

  Posted on Tuesday 21st, January 2014.

  Neuhaus Neotec’s Andreas Juerss explains how an intelligent and flexible plant is key to ensuring a quality product. Read More...

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  Artisanal control with Loring Smart Roast

  Posted on Tuesday 21st, January 2014.

  Loring Smart Roast’s closed loop equipment has helped improve consistency by limiting atmospheric factors and putting the roastmaster in the driver’s seat. Read More...

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  Buhler’s real profile roasting

  Posted on Tuesday 21st, January 2014.

  Buhler has revolutionised the roasting process, using the bean’s actual temperature to define and control the roasting profile. Read More...

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  World Coffee Research launches check-off fund

  Posted on Friday 13th, September 2013.

  World Coffee Research has launched a new program to raise money for research into the many issues affecting coffee cultivation. Read More...

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  Cultivating potential on Lake Kivu

  Posted on Wednesday 7th, August 2013.

  One of Africa’s most troubled nations, the Democratic Republic of the Congo has the potential to follow its neighbour Rwanda as a future star of the specialty coffee scene. Read More...

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  The influence of latitude on coffee quality

  Posted on Monday 29th, July 2013.

  Colombian coffee expert Dr Edgar Moreno tells Global Coffee Review there is still more to be learned about the influence of temperature, altitude and latitude on the quality of coffee. Read More...

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