Francesco Sanapo, owner of micro-roastery Ditta Artigianale, has started his “coffee bike tour” which will see him travel from Florence to the Specchia village.
While COVID-19 has permanently changed the coffee industry, global research agency Mintel and tea and coffee flavour developing company Beck Flavors, say creative coffee flavours is the way to kick start the return of “away from home” coffee sales. Read more
JDE Peet’s has released its mid-2021 report, revealing a growth of 4.2 per cent in organic sales compared to the year prior. These results were supported by double-digit growth in the single-serve and beans sector, and increased “In-Home momentum” which grew by 4.9 per cent.
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Eversys has announced the sad passing of one of its founders, Jean-Paul In-Albon on 20 July.
De’Longhi has announced its financial results from the first six months of 2021, reporting that in its product segment, the coffee sector — particularly for fully automatic machines — had expanded the most out of all its main categories, and showed a growth rate above the group average across both quarters.
Sustainable single-serve manufacturer Smile Beverage Werks has secured US$3.2 million in seed funding for its commercially compostable BPI-certified coffee pod.
New York coffee roaster Coffee Bros, in partnership with the Alliance for Coffee Excellence (ACE), is launching a non-fungible token (NFT) project alongside the 2021 Ethiopia Cup of Excellence (CoE) auction.
Specialty green coffee trader Caravela Coffee has appointed Jacqueline “Jaqui” Green as Non-Executive Chair of its Board of Directors, effective from 1 August 2021.
In the second quarter of 2021, Nestlé’s organic growth reached 8.1 per cent, with real internal growth of 6.8 per cent and pricing of 1.3 per cent. This was supported by the upward momentum shown in retail sales.