The refined Bellwether Coffee Series 2 emission-free roaster represents the next step in the manufacturer’s journey to making coffee roasting more inclusive and sustainable.Read More
Cafetto shares the process it underwent to achieve Halal certification and why this accreditation is important to meet growing consumer demand. Read More
Sucafina has publicly unveiled its 2030 sustainability strategy, reaffirming the coffee merchant’s commitment to a more sustainable coffee industry. Read More
Global Coffee Report explores how COVID-19 has changed the logistics of transporting coffee, and how traders, shipping companies, and roasters are pivoting to meet consumer demand. Read More
Coffee producing regions across Brazil were hit with major damage following the most severe frost to hit coffee farms in 40 to 50 years. Maja Wallengren explains how multiple problems are causing an unprecedented deficit to the supply-demand balance and why the world is running out of coffee fast. Read More
The Intergovernmental Panel on Climate Change released a report in August that highlighted the urgent need to address climate change. Global Coffee Report asks what this report means for the coffee industry. Read More
As Starbucks marks its 50th anniversary, Senior Vice President and President of Starbucks Asia Pacific Sara Trilling talks to Global Coffee Report about the company’s planet-focused aspirations and why it’s so much more than a coffee brand. Read More
Home coffee consumption continues to rise in the wake of the COVID-19 pandemic, and the single-serve market is once again in the spotlight with new product launches, greater attention to sustainable materials and automation helping drive this popular market category. Read More
The coffee industry is looking at its carbon footprint, with many players pledging to reach net zero emissions. But what does it really take for a coffee roaster to become carbon neutral? Read More