Continuous Coffee Cherry processing

The cherry on top: Continuous Coffee Cherry processing

A new method of Continuous Coffee Cherry processing could contribute to sustainability and the value chain at origin, while opening … 0 163

New smart hub to revolutionise the future of coffee, food & beverage packaging

A new Smart Packaging Hub will help visitors discover answers to their most pressing innovation and digitalisation questions – across … 0 69
Flash Coffee

Singapore’s Flash Coffee raises US$15M to fuel Asia expansion

Flash Coffee, a tech-enabled coffee chain backed by Rocket Internet, has raised US$15 million in Series A funding, which will be … 0 84
olam coffee lens

Olam launches 2020 Annual Report: “Unlocking long-term value and driving sustainable growth”

Global coffee, food, and agri-business Olam International has published its 2020 Annual Report, which outlines the company’s financial and non-financial … 0 51

Fincas Mierisch Los Favoritos Auction returns after five-year hiatus

The Alliance for Coffee Excellence (ACE) in partnership with Fincas Mierisch has announced, after a five-year hiatus, the return of … 0 46

Bewley’s leads the way

Since 1840, Bewley’s has helped grow Ireland’s coffee culture and is sharing it with the rest of the world.0 75
Starbucks reusable cup

Starbucks trials reusable cup program in Seattle

Starbucks will run a two-month borrow-and-return cup trial in five Seattle stores as part of its ongoing commitment to reducing … 0 27

Solid serve to capsule study

Consumer interest and economic importance of single serve coffee products continues to grow, yet the sector remains a relatively untouched … 0 151
cirad coffee

CIRAD explores coffee beyond Arabica and Robusta

Arabica and Robusta may dominate coffee cultivation, but CIRAD is exploring the possibilities of three wild coffee species that could diversify production.0 81

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